게맛살

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Korean[edit]

Etymology[edit]

게 (ge) + 맛 (mat) + 살 (sal).

Pronunciation[edit]

(SK Standard/Seoul) IPA^(key): [ke̞ma̠ss͈a̠ɭ]
Phonetic hangul: [게맏쌀]

Romanizations
Revised Romanization^?	gematsal
Revised Romanization (translit.)^?	gemas'sal
McCune–Reischauer^?	kemassal
Yale Romanization^?	keymas.sal

Noun[edit]

게맛살 • (gematsal)

crab stick

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