깡치
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Korean[edit]
Alternative forms[edit]
- 강치 (gangchi)
Etymology[edit]
Of native Korean origin.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [k͈a̠ŋt͡ɕʰi]
- Phonetic hangul: [깡치]
| Romanizations | |
|---|---|
| Revised Romanization? | kkangchi |
| Revised Romanization (translit.)? | kkangchi |
| McCune–Reischauer? | kkangch'i |
| Yale Romanization? | kkangchi |
Noun[edit]
깡치 • (kkangchi)
- (Russia, cooking) solid secondary ingredient in a soup, such as vegetables and meat