닭살
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Korean[edit]
Etymology[edit]
From 닭 (dak, “chicken”) + 살 (sal, “skin”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ta̠ks͈a̠ɭ]
- Phonetic hangul: [닥쌀]
| Romanizations | |
|---|---|
| Revised Romanization? | daksal |
| Revised Romanization (translit.)? | dalgsal |
| McCune–Reischauer? | taksal |
| Yale Romanization? | talksal |
Noun[edit]
닭살 • (daksal)