매콤하다

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Korean[edit]

Etymology[edit]

매콤 (maekom) +‎ 하다 (-hada, to do, light verb deriving adjectives).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [mɛkʰo̞mɦa̠da̠] ~ [me̞kʰo̞mɦa̠da̠]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?maekomhada
Revised Romanization (translit.)?maekomhada
McCune–Reischauer?maek'omhada
Yale Romanization?may.khomhata

Adjective[edit]

매콤하다 (maekomhada) (infinitive 매콤해 or 매콤하여, sequential 매콤하니)

  1. to have a spicy taste

Conjugation[edit]