볶이
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Korean[edit]
Etymology[edit]
볶— (bok-, “to stir-fry”) + 이 (-i, noun-deriving suffix).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [po̞k͈i]
- Phonetic hangul: [보끼]
Romanizations | |
---|---|
Revised Romanization? | bokki |
Revised Romanization (translit.)? | bokk'i |
McCune–Reischauer? | pokki |
Yale Romanization? | pokk.i |
Noun[edit]
볶이 • (bokki)
- stir-fried and seasoned food