사과주
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Korean[edit]
Etymology[edit]
Sino-Korean word from 沙果 (“apple”) + 酒 (“alcohol”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [sʰa̠ɡwa̠d͡ʑu]
- Phonetic hangul: [사과주]
Romanizations | |
---|---|
Revised Romanization? | sagwaju |
Revised Romanization (translit.)? | sagwaju |
McCune–Reischauer? | sagwaju |
Yale Romanization? | sakwacwu |
Noun[edit]
- cider; alcoholic beverage made from fermented apples.
See also[edit]
- 사이다 (saida, “lemon-lime soda”, literally “cider”)