풋콩

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Korean

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Etymology

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(put, green, unripe) +‎ (kong, soybean)

Pronunciation

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Romanizations
Revised Romanization?putkong
Revised Romanization (translit.)?puskong
McCune–Reischauer?p'utk'ong
Yale Romanization?phuskhong

Noun

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풋콩 (putkong)

  1. edamame