호초

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

Sino-Korean word from 胡椒.

Pronunciation[edit]

Romanizations
Revised Romanization?hocho
Revised Romanization (translit.)?hocho
McCune–Reischauer?hoch'o
Yale Romanization?ho.cho

Noun[edit]

호초 • (hocho) (hanja 胡椒)

  1. Synonym of 후추 (huchu, “black pepper”)
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