Beuschel
Jump to navigation
Jump to search
German[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
Beuschel n (strong, genitive Beuschels, plural Beuschel)
- (Austria, Bavaria) food made from offal (especially the lungs and heart)
- (Austria, informal) lung
- (Austria, informal) human entrails
Declension[edit]
Declension of Beuschel [neuter, strong]
Synonyms[edit]
- (common) Eingeweide
Further reading[edit]
- “Beuschel” in Duden online