Buffalypso

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English[edit]

Noun[edit]

Buffalypso (plural Buffalypso)

  1. Alternative form of buffalypso
    • 1988, Desmond Hill, Cattle and Buffalo Meat Production in the Tropics, page 80:
      The development of the Buffalypso is due mainly to the work of Dr S. P. Bennet, while he was working at a local sugar company.
    • 2007, Elizabeth Walcott-Hackshaw, Four Taxis Facing North, page 104:
      When Scott and Alice first moved into Pastora seven years ago, having grown up in areas where grotesque sprawling houses covered most of the land, they were excited by all the green fields with the Buffalypso, the old cocoa estates, and even the fires in the hills around the Vale at night.
    • 2016, Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, Mason's World Encyclopedia of Livestock Breeds and Breeding, →ISBN, page 963:
      There are now about 6000 buffalo in Trinidad, of which fewer than half are of the Buffalypso type. However, the Buffalypso has been exported to 19 countries in the past and so its gene pool remains in several Latin American countries and the USA.