Chinese broccoli
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English[edit]
Noun[edit]
Chinese broccoli (uncountable)
- Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
Translations[edit]
Brassica oleracea ver. alboglabra — see kailan