Cornish pastie
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English[edit]
Alternative forms[edit]
Etymology[edit]
Noun[edit]
Cornish pastie (plural Cornish pasties)
- A kind of pie with meat and vegetables in a thick hearty sauce, not baked in a pie pan, but rather in a large piece of folded-over pastry dough, crimped shut, then baked on a sheet.
Translations[edit]
a kind of meat pie
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