Doberge cake

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

English Wikipedia has an article on:
Wikipedia

Noun[edit]

Doberge cake (plural Doberge cakes)

  1. A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze.
Retrieved from "https://en.wiktionary.org/w/index.php?title=Doberge_cake&oldid=78139595"