Gallert

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German[edit]

Alternative forms[edit]

Etymology[edit]

East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (aspic). Ultimately from Latin gelu (frost).

Pronunciation[edit]

  • IPA(key): /ˈɡalərt/, /ˈɡalɛrt/, [ˈɡa.lɐt], [-lɛʁt], [-lɛɐ̯t] (especially northern)
    • (file)
  • IPA(key): /ɡaˈlɛrt/ (especially southern)
  • Hyphenation: Gal‧lert

Noun[edit]

Gallert n (strong, genitive Gallertes or Gallerts, plural Gallerte)

  1. aspic, jelly, mostly from meat or fish
    Synonyms: Aspik, Gelee, (loosely) Sülze, Sulz

Declension[edit]

Derived terms[edit]

Further reading[edit]