Knofloe̩k

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Limburgish[edit]

Alternative forms[edit]

Etymology[edit]

Ultimately from Proto-West Germanic *klobulauk (literally clove-leek), equivalent to kleeve̩ (cleave) +‎ Loe̩k (leek).

Pronunciation[edit]

Noun[edit]

Knofloe̩k m (plural Knofloe̩ke̩) (Rheinische Dokumenta spelling)

  1. (Southeast Limburgish) garlic, Allium sativum (bulb, used as a culinary herb, or plant)