Korean-style short ribs

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English[edit]

Etymology[edit]

From originating with a Korean dish involving short ribs cut in a particular manner, that is different from the usual English-cut.

Noun[edit]

Korean-style short ribs pl (plural only)

  1. (cooking) Synonym of flanken short ribs (ribs cut across the bone, instead of along the bone)
  2. (food) A Korean dish made from Korean-barbequed flanken ribs

Alternative forms[edit]