Kruud

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Limburgish[edit]

Alternative forms[edit]

Etymology[edit]

Inherited from Proto-West Germanic *krūd.

Pronunciation[edit]

Noun[edit]

Kruud n (plural Krüüje or Krüjje, diminutive Krüddsche) (German-based spelling)

  1. (countable) herb; useful plant (plant used to flavour food, or for medicinal effect)
  2. (uncountable) a thick syrup made from fruit
  3. (countable, botany) herbaceous plant