Pozharsky cutlet

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Named after a Pozharsky family who owned an inn and a restaurant in Torzhok.

Noun[edit]

Pozharsky cutlet (plural Pozharsky cutlets)

  1. A breaded ground chicken or veal patty, with butter added to the ground meat.

Alternative forms[edit]

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