Roquefort
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See also: roquefort
English[edit]
Etymology[edit]
From the name of Roquefort-sur-Soulzon, a village in southern France where it originated.
Noun[edit]
Roquefort (countable and uncountable, plural Roqueforts)
- A blue cheese made from sheep unpasteurized milk, produced in the south of France.
Alternative forms[edit]
Related terms[edit]
Translations[edit]
blue cheese made from sheep's milk, produced in France
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