Schnitzel

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See also: schnitzel

German[edit]

Etymology[edit]

From Schnitz (cut-off piece). Pertaining to schneiden (to cut). The culinary sense spread from Austria and was therefore adopted in the regional neuter gender.

Pronunciation[edit]

  • IPA(key): /ˈʃnɪtsəl/, [ˈʃnɪtsəl], [ˈʃnɪtsl̩]
  • (file)

Noun[edit]

Schnitzel m or (Austria, southern Germany) n (strong, genitive Schnitzels, plural Schnitzel)

  1. scrap (small piece of paper, etc.)
    Synonym: (more common) Schnipsel

Usage notes[edit]

  • The neuter gender is chiefly used for the dish. The masculine gender is used for scraps of material (e.g. wood, paper).

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Noun[edit]

Schnitzel n (strong, genitive Schnitzels, plural Schnitzel)

  1. cutlet (slice of filet meat)

Usage notes[edit]

  • German Schnitzel is not the same as English schnitzel, which is generally taken to be a breaded cutlet. Although this form of preparation is rather common in German-speaking countries, it is by no means definitive of Schnitzel.
  • Given the general meaning of the word, the idea that “Schnitzel” is a dish typical of German/Austrian cuisine is unknown to these countries (or has, at most, recently been introduced from the Anglophone world).
    • In Switzerland the term Pläzli is used for cutlet and the breaded cutlet meaning is most often associated with English schnitzel.

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