Zeleny sedimentation value

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English[edit]

English Wikipedia has an article on:
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Etymology[edit]

Developed by L. Zeleny (1947).

Noun[edit]

Zeleny sedimentation value (plural Zeleny sedimentation values)

  1. A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar.
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