acetoina
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See also: acetoiną
Polish[edit]
Etymology[edit]
Internationalism; compare English acetoin. First attested in 1933.[1]
Pronunciation[edit]
Noun[edit]
acetoina f
- (organic chemistry) acetoin (the compound 3-hydroxybutanone CH3-CO-CH(OH)-CH3 that is one of the constituents of the flavour of butter)
- Synonym: acetylometylokarbinol
Declension[edit]
Declension of acetoina