agnolotto
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Italian[edit]
Alternative forms[edit]
Etymology[edit]
Most likely from anegliotto, from anegli (“rings”, archaic plural of anello) + -otto (augmentative suffix); though it is said to be named after the recipe's inventor, Piedmontese Angelòt (see angelo and agnolo).
Pronunciation[edit]
Noun[edit]
agnolotto m (plural agnolotti)
- a single piece of agnolotti