alînok

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Northern Kurdish[edit]

Etymology[edit]

alî (side) +‎ nok (chickpea; garbanzo bean)

Pronunciation[edit]

Noun[edit]

alînok m or f (Arabic spelling ئالینۆک)

  1. A dish consisting of water-soaked, lightly roasted halved chickpeas (or garbanzo beans) and rice.

Declension[edit]

References[edit]

  • Chyet, Michael L. (2020) “alînok”, in Ferhenga Birûskî: Kurmanji–English Dictionary (Language Series; 1), volume 1, London: Transnational Press, page 6