alliin

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See also: Alliin

English[edit]

Etymology[edit]

Latin allium (“garlic”) +‎ -in

Noun[edit]

alliin (usually uncountable, plural alliins)

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Wikipedia
  1. (biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.

Derived terms[edit]

Translations[edit]

Anagrams[edit]

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