Italian[edit]
Pronunciation[edit]
- IPA(key): /ˈal.lo ˈskɔʎ.ʎo/
- Hyphenation: àl‧lo‧scò‧glio
Adjective[edit]
allo scoglio (invariable)
- (cooking) served with mussels, clams, scampi, prawns, white wine and olive oil; seafood (of a pasta sauce)
Derived terms[edit]