angelot

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English[edit]

Etymology[edit]

Borrowed from French angelot, Late Latin angelotus.

Noun[edit]

angelot (plural angelots) (obsolete)

  1. A French gold coin of the reign of Louis XI, bearing the image of Saint Michael; also, a piece coined at Paris by the English under Henry VI.
  2. A sort of small, rich cheese made in Normandy, especially Pont-l'Évêque cheese but formerly applied to other cheeses.
  3. (music) An old musical instrument of the lute kind.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for angelot”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Anagrams[edit]

Catalan[edit]

Etymology[edit]

From àngel +‎ -ot.

Pronunciation[edit]

Noun[edit]

angelot m (plural angelots)

  1. (colloquial) a little angel, cherub (good-natured, good-hearted person)
  2. (decorative arts) putto (naked winged child used as a decorative element)
  3. (zoology) angel shark
    Synonym: escat

Related terms[edit]

Further reading[edit]

French[edit]

Etymology[edit]

From angelus +‎ -ot.

Pronunciation[edit]

  • IPA(key): /ɑ̃ʒ.lo/
  • (file)

Noun[edit]

angelot m (plural angelots)

  1. small angel

References[edit]

Further reading[edit]