appellation d'origine contrôlée

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French[edit]

Pronunciation[edit]

  • IPA(key): /a.pɛ.la.sjɔ̃ d‿ɔ.ʁi.ʒin kɔ̃.tʁo.le/, /a.pe.la.sjɔ̃ d‿ɔ.ʁi.ʒin kɔ̃.tʁo.le/

Noun[edit]

appellation d’origine contrôlée f (plural appellations d’origine contrôlée or appellations d’origine contrôlées)

  1. French governmental certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products
    Synonyms: AOC, appellation contrôlée (informal)

Further reading[edit]

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