batticarne

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Italian[edit]

Etymology[edit]

Verb-object compound, composed of batti (“to beat, to strike”) +‎ carne (“meat”).

Pronunciation[edit]

  • IPA(key): /ˌbat.tiˈkar.ne/[1]
  • Rhymes: -arne
  • Hyphenation: bat‧ti‧càr‧ne

Noun[edit]

batticarne m (invariable)

  1. meat mallet, tenderizer

References[edit]

  1. ^ batticarne in Dizionario Italiano Olivetti, Olivetti Media Communication
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