bavette

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English[edit]

English Wikipedia has an article on:
Wikipedia

Pronunciation[edit]

Etymology 1[edit]

Borrowed from French bavette (slobber-inducing).

Noun[edit]

bavette (plural bavettes)

  1. (meat) A kind of beefsteak
    1. beef flank steak
    2. beef flap steak
    3. beef skirt steak
Translations[edit]

Etymology 2[edit]

English Wikipedia has an article on:
Wikipedia

From Italian bavette (bavetta) (dribble-inducing).

Noun[edit]

bavette (uncountable)

  1. (pasta) A type of thick spaghetti.
Translations[edit]

French[edit]

Etymology[edit]

From bave (drool) +‎ -ette (diminutive).

  • (bib): From being a drool accessory, a drool protector
  • (steak): From being slobber-inducing

Pronunciation[edit]

  • (FR) IPA(key): /ba.vɛt/
  • (file)

Noun[edit]

bavette f (plural bavettes)

  1. bib
    Synonym: bavoir
  2. bavette
    1. beef flank steak
    2. beef flap steak
      Synonym: bavette de bas de surlonge

Derived terms[edit]

Descendants[edit]

  • English: bavette
  • Romanian: bavetă

Further reading[edit]

Italian[edit]

Noun[edit]

bavette f

  1. plural of bavetta

West Flemish[edit]

Etymology[edit]

Borrowed from French bavette.

Noun[edit]

bavette f (plural bavettn, diminutive bavetje)

  1. bib