bavette
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English[edit]
Pronunciation[edit]
Etymology 1[edit]
Borrowed from French bavette (“slobber-inducing”).
Noun[edit]
bavette (plural bavettes)
- (meat) A kind of beefsteak
Translations[edit]
flank steak — see flank steak
Etymology 2[edit]
From Italian bavette (“bavetta”) (dribble-inducing).
Noun[edit]
bavette (uncountable)
- (pasta) A type of thick spaghetti.
Translations[edit]
Translations
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French[edit]
Etymology[edit]
From bave (“drool”) + -ette (“diminutive”).
- (bib): From being a drool accessory, a drool protector
- (steak): From being slobber-inducing
Pronunciation[edit]
Noun[edit]
bavette f (plural bavettes)
Derived terms[edit]
Descendants[edit]
Further reading[edit]
- “bavette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Italian[edit]
Noun[edit]
bavette f
West Flemish[edit]
Etymology[edit]
Noun[edit]
Categories:
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/ɛt
- Rhymes:English/ɛt/2 syllables
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English terms borrowed from Italian
- English terms derived from Italian
- English uncountable nouns
- French terms suffixed with -ette
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- Italian non-lemma forms
- Italian noun forms
- it:Cooking
- it:Foods
- it:Pasta
- West Flemish terms borrowed from French
- West Flemish terms derived from French
- West Flemish lemmas
- West Flemish nouns
- West Flemish feminine nouns