beetroot red

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English[edit]

Noun[edit]

beetroot red (uncountable)

(organic chemistry) A glycoside obtained from beets and used as a food dye, also known as betanin and E162.

Usage notes[edit]

Although this is a common noun it is often capitalized as Beetroot Red.

Derived terms[edit]

red as a beetroot

Translations[edit]

a glycoside

Catalan: vermell de remolatxa m
Estonian: peedipunane
Finnish: punajuuriväri

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