bottarga
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English[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Italian bottarga. Doublet of tarek.
Pronunciation[edit]
Noun[edit]
bottarga (usually uncountable, plural bottargas)
- A Mediterranean dish of cured fish roe
- 2007 May 22, Steve Jenkins, “Culinary Adventures in the Customs Lane”, in New York Times[1]:
- In case you’re wondering, my foodstuff was about six pounds of bottarga.
Translations[edit]
Mediterranean dish
|
Italian[edit]
Etymology[edit]
From Arabic بُطَارِخ (buṭāriḵ).
Pronunciation[edit]
Noun[edit]
bottarga f (plural bottarghe)
Related terms[edit]
Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English doublets
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Foods
- Italian terms borrowed from Arabic
- Italian terms derived from Arabic
- Italian 3-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/arɡa
- Rhymes:Italian/arɡa/3 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- it:Cooking
- it:Foods