cassareep
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English[edit]
Etymology[edit]
Borrowed from Kari'na kasirìpo, perhaps by way of some intermediary language.
Noun[edit]
cassareep (usually uncountable, plural cassareeps)
- A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
Alternative forms[edit]
- cassaripe (obsolete)