cassonade

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English[edit]

Etymology[edit]

Borrowed from French cassonade.

Noun[edit]

cassonade (countable and uncountable, plural cassonades)

  1. raw unrefined sugar

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for cassonade”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Dutch[edit]

Etymology[edit]

Borrowed from French cassonade.

Pronunciation[edit]

  • IPA(key): /ˌkɑ.sɔˈnaː.də/
  • (file)
  • Hyphenation: cas‧so‧na‧de
  • Rhymes: -aːdə

Noun[edit]

cassonade f (plural cassonades)

  1. (soft) brown sugar

Synonyms[edit]

French[edit]

Etymology[edit]

Probably borrowed from Old Occitan cassonada. See casson +‎ -ade.

Pronunciation[edit]

  • IPA(key): /ka.sɔ.nad/, /kɑ.sɔ.nad/ (usage hesitates in dialects with the /ɑ/ phoneme)
  • (file)
  • (file)

Noun[edit]

cassonade f (plural cassonades)

  1. (France) (soft) brown sugar
    Synonyms: sucre roux, vergeoise

Further reading[edit]