English[edit]
Alternative forms[edit]
Etymology[edit]
Cantonese 腸粉/肠粉 (coeng fan).
Pronunciation[edit]
cheong fun
- A Cantonese form of steamed rice noodle roll.
Related terms[edit]
Translations[edit]
steamed rice noodle roll
- Chinese:
- Cantonese: 腸粉/肠粉 (coeng4-2 fan2)
- Mandarin: 腸粉/肠粉 (zh) (chángfěn)
- Japanese: 腸粉 (chōfun)
- Korean: 창펀 (changpeon)
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See also[edit]