chourela

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Galician[edit]

Etymology[edit]

From *souro (dry) +‎ -ela. Compare chourizo.

Pronunciation[edit]

Noun[edit]

chourela f (plural chourelas)

  1. sausage made of offals, meat, fat or bacon, and vegetables, mainly onion or pumpkin
    Synonyms: chourizo ceboleiro, ceboleiro

Related terms[edit]

References[edit]