chymotrypsin
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English[edit]
Etymology[edit]
Noun[edit]
chymotrypsin (countable and uncountable, plural chymotrypsins)
- (biochemistry) An endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.
Derived terms[edit]
Related terms[edit]
Translations[edit]
enzyme
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