coda alla vaccinara
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Italian[edit]
Etymology[edit]
Literally, “tail made the butcher's way”. The outdated Romanesco word vaccinaro (“butcher”, from vaccina “beef”, in turn from vacca “cow”) only survives in the name of this preparation.
Pronunciation[edit]
Noun[edit]
coda alla vaccinara f (plural code alla vaccinara)
- (Rome) a traditional Roman stew made from oxtail (or alternatively the veal equivalent)
- Hypernym: coda di bue