coq au vin
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English[edit]
Etymology[edit]
From French.
Noun[edit]
coq au vin (uncountable)
- (cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.
French[edit]
Pronunciation[edit]
Noun[edit]
coq au vin m (plural coqs au vin)
Categories:
- English terms derived from French
- English lemmas
- English nouns
- English uncountable nouns
- English words containing Q not followed by U
- English multiword terms
- en:Cooking
- en:Foods
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French multiword terms
- French masculine nouns