dagschotel
Jump to navigation
Jump to search
Dutch[edit]
Etymology[edit]
Compound of dag (“day”) + schotel (“dish”).
Pronunciation[edit]
Noun[edit]
dagschotel m (plural dagschotels, diminutive dagschoteltje n)
- plat du jour, special (dish which is promoted on the menu of the day in a restaurant, cafeteria etc., as opposed to the a la carte items)
Antonyms[edit]
- à la carte-schotel, -gerecht