disialylated

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English[edit]

Etymology[edit]

di- +‎ sialylated

Adjective[edit]

disialylated (not comparable)

  1. (organic chemistry) sialylated by the addition of two sialic acid residues
    • 2015, Karunya Srinivasan et al., “A Quantitative Microtiter Assay for Sialylated Glycoform Analyses Using Lectin Complexes”, in Journal of Biomolecular Screening‎[1], volume 20, →DOI:
      The lectin fingerprint of in vitro sialylated Fc IVIG showed markedly different profiles, depending on whether the Fc IVIG was mono- or disialylated.
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