dry pot
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English[edit]
Etymology 1[edit]
Calque of Chinese 乾鍋/干锅 (gānguō).
Noun[edit]
dry pot (usually uncountable, plural dry pots)
- A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.
Translations[edit]
dish
See also[edit]
Etymology 2[edit]
Noun[edit]
- (poker) An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.