eggehvite

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Norwegian Bokmål[edit]

Alternative forms[edit]

Etymology[edit]

From egg +‎ hvite.

Noun[edit]

eggehvite m (definite singular eggehviten, indefinite plural eggehviter, definite plural eggehvitene)

  1. an egg white or albumen (clear part of an egg surrounding the yolk, which turns white when cooked)

See also[edit]

References[edit]

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