egurdouce
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Middle English[edit]
Alternative forms[edit]
Etymology[edit]
From Old French aigredouce (French aigre-doux); equivalent to egre + douce.
Pronunciation[edit]
Noun[edit]
egurdouce
- A form of sweet-and-sour sauce, or a meal with it as the main condiment.
References[edit]
- “ēgre-dǒuce, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-11.