elubọ
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Yoruba[edit]
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
èlùbọ́
- a parboiled and dried crop processed into flour; (in particular) such flour used to make dishes like àmàlà
- (by extension) flour made from dried crops, usually yam, plantain, or cassava
Derived terms[edit]
- èlùbọ́ iṣu (“yam flour”)
- elùbọ́ ẹ̀gẹ́, elùbọ́ pákí, èlùbọ́ọ gbágùúdá (cassava flour)
- èlùbọ́ ọ̀gẹ̀dẹ̀, èlùbọ́ kẹlú (plantain flour)
- èlùbọ́ kókò (“taro flour”)
- elélùbọ́ (“one who sells or makes èlùbọ́”)