ensaymada
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Cebuano[edit]
Etymology[edit]
Borrowed from Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).
Pronunciation[edit]
- Hyphenation: en‧say‧ma‧da
Noun[edit]
ensaymada
- a spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese
- Synonym: ensomada
Tagalog[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Spanish ensaimada.
Pronunciation[edit]
- (Standard Tagalog) IPA(key): /ʔensajˈmada/ [ʔɛn.saɪ̯ˈma.dɐ]
- Rhymes: -ada
- Syllabification: en‧say‧ma‧da
Noun[edit]
ensaymada (Baybayin spelling ᜁᜈ᜔ᜐᜌ᜔ᜋᜇ)
- ensaimada (especially a local Philippine variant)
Categories:
- Cebuano terms borrowed from Spanish
- Cebuano terms derived from Spanish
- Cebuano terms derived from Catalan
- Cebuano lemmas
- Cebuano nouns
- Tagalog terms borrowed from Spanish
- Tagalog terms derived from Spanish
- Tagalog 4-syllable words
- Tagalog terms with IPA pronunciation
- Rhymes:Tagalog/ada
- Rhymes:Tagalog/ada/4 syllables
- Tagalog terms with malumay pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script