epahuaxmolli
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Classical Nahuatl[edit]
Alternative forms[edit]
- epauaxmulli (obsolete spelling)
Etymology[edit]
From epāhuaxtli (“cooked beans”) + mōlli (“stew, broth”).
Pronunciation[edit]
Noun[edit]
epāhuaxmōlli (inanimate)
- A stew or broth made with beans.
- 1571, Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 29r. col. 1:
- Epauaxmulli. guiſado de friſoles o de hauas.
- Epauaxmulli. a broth of beans.
Synonyms[edit]
References[edit]
- Alonso de Molina (2008) Vocabulario en lengua castellana y mexicana y mexicana y castellana (1571), Editorial Porrúa, page 29