Sicilian[edit]
Alternative forms[edit]
Etymology[edit]
From ghianca (“butchershop”) + -eri (“-er”).
Pronunciation[edit]
- IPA(key): /ɡɡjanˈkɛ.ɾi/, [ɟːjãŋˈkɛɾɪ], [ɡːjãŋˈkɛɾɪ]
- Hyphenation: ghian‧che‧ri
ghiancheri m (plural ghiancheri)
- butcher
- Synonyms: carnizzeri, vucceri
