glucoalyssin

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English[edit]

Etymology[edit]

gluco- +‎ Alyssum +‎ -in

Noun[edit]

glucoalyssin (uncountable)

  1. (organic chemistry) A compound, 1-S-[6-(methylsulfinyl)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
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