gosette
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French[edit]
Etymology[edit]
From a Walloon form of gousse + -ette.
Pronunciation[edit]
Noun[edit]
gosette f (plural gosettes)
- (Belgium) turnover (semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling)
- Synonym: chausson
- une gosette aux pommes ― an apple turnover
- une gosette aux abricots ― an apricot turnover
Further reading[edit]
- “gosette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.